Top Of The Hill

Pre-heat oven to 350°. Treat loaf pans for cooking spray and set aside.
In a large bowl, sift together dry ingredients except sugar. Add dates and nuts and set aside
In mixing bowl, mix together sugar and oil. Add eggs 1 at a time mixing in between
Add pumpkin and mix well
Combine dry ingredients and then add water and mix well
Place in either large loaf pans or mini pans (8 to a 13x9 pan) and bake in oven. 25 minutes for the mini loafs and 1 hour for the large loafs
Test with toothpick for doneness. Remove and cool on wire rack for 5 to 10 minutes and then remove from pans and continue to cool on racks

Pumpkin Bread