InstaPot Loaded Potato Soup

From: Belle of the Kitchen    Prep Time: 15 minutes
Serves:6 servings             Cook Time: 20 minutes
Directions
Ingredients
  1. Add butter to the instsPot and turn on the saute button. Once butter is melted, add in onions and cook for 3-4 minutes until soft. Add in garlic and cook for one additional minute until fragrant, stirring constantly so that garlic doesn't burn.
  2. Add teh chicken broth. cream of chicken soup, potatoes, salt, and pepper to the pot and stir well. Place the lid on the Instant Pot and turn vent valve to sealing. Cook on high pressure for 10 minutes, then quick release the pressure.
  3. Meanwhile, stir together the milk and flout in a small bowl to create a slurry. Set aside.
  4. Once steam has completely released, open lid and stir in the slurry. Turn pot to saute and cook soup for 4-5 minutes, until thickened. Add cheddar cheese and stir until melted. Serve garnished with chopped bacon, green onions and more cheese.

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