USMC SOS

1. In a large cast iron skillet, brown meat and then drain.
2. Add butter, stir in onions and cook until translucent.
3. Add flour, stir and cook for two or three minutes
4. Add garlic, soy sauce, Worcestershire sauce and mix thoroughly.
5. Add milk and stir until it thickens
6. Serve over bread or toast

• 1-1/2 lbs extra lean ground beef
• 2 T butter
• 1 cup chopped onion
• 3 T flour
• 2 t granulated garlic
• 2 T soy sauce (or less to taste)
• 1 T Worcestershire sauce
• 2 cups milk
• Salt and pepper to taste
• Sliced bread

Notes: