Taco Seasoning

1. Mix all ingredients together
2. Store in an airtight container
3. Store for up to six month in a cool dry place

---to use---
1. For tacos, add 2 T (or to taste) to 1 pound of cooked ground meat
2. Add 1/2 cup water and simmer until most of the water has evaporated.

• 1 T chili powder
• 1/2 T cumin
• 1/2 t onion powder
• 1/4 t garlic powder
• 1/4 t red pepper flakes
• 1/2 t oregano
• 1/2 t salt
• pinch of cayenne pepper (optional)

Notes:

Recipe can be multipled by simply multiplying ingredients.