Tater Tot Casserole

1. Preheat oven to 375 degrees
2. In a large skille, cook ground beef until browned, drain
3. Add corn, cream of mushroom soup, milk, sour cream, onion powder, black pepper, and bacon to skillet and mix well.
4. In a 9x13 pan layer the beef mixture then 1/2 cup cheese and finally tater tots.
5. Bake for 40-45 minutes uncovered
6. Sprinkle with remaining cheese and bake another 5 minutes

• 1/2 lb ground beef (85/15)
• 1 cup corn
• 2/3 cup Condensed Cream of Mushroom soup
• 1 cup cheddar cheese, shredded and divided
• 1/3 cup whole milk
• 1/4 cup sour cream
• 1 t onion powder
• 1/2 t black pepper
• 1/2 cup bacon, cooked and crumbled
• 32 oz tater tots

Notes: