In a large skillet over medium heat, add ground beef and onions. Saute until onions are translucent and beef is no longer pink. Drain.
Reduce the heat to low and pour the beef stock. Simmer for 10 minutes.
Mix in the tomato sauce, chili powder, apple cider vinegar, Worcestershire sauce, unsweetened chocolate or cocoa powder, minced garlic, cinnamon, cumin, salt, red or cayenne pepper, allspice, cloves, and bay leaf or bay leaf powder. Simmer, uncovered, for 1 hour.
Remove the bay leaf (if using) and spoon off the layer of grease on the surface.
Serve over spaghetti noodles or on top of hot dogs. Top with cheese and other optional toppings. Enjoy!
2 lbs ground beef (80/20)
2 cups chopped onions
4 cups beef stock
2 (8 oz) cans tomato sauce
2-3 T chili powder
2 T apple cider vinegar
2 t Worcestershire sauce
1/2 oz grated unsweet chocolate or 2 3/4 T cocoa powder
2 t minced garlic
1 t ground cinnamon
1 t ground cumin
1/2 t salt
1/2 t cayenne pepper
1/4 t allspice
1/4 t ground cloves
1 bay leaf or 1/8 t bay leaf powder
Toppings
Shredded chedar cheese
Chopped onion
Kidney beans
Notes:
Skyline Chili gives you several options for how you want to enjoy your chili. You’ll love how you get to decide what you want to go in your bowl!
2-Way: spaghetti topped with chili
3-Way: spaghetti, chili, and shredded cheddar cheese
4-Way: spaghetti, chili, shredded cheddar cheese, and diced onions or beans
5-Way: spaghetti, chili, shredded cheddar cheese, diced onions, and beans – the works!
