Reuben Bake

1. Preheat oven to 350F. In a small bowl, whisk together 1/2 cup Russian dressing, egg, milk, salt, and pepper.
2. Spray a 9x13 casserole dish with cooking spray. Spread 4 cups rye bread cubes into the casserole dish
3. Pour the dressing/milk mixture over the bread cubes and stir to distribute evenly. The bread will soak up the liquid.
4. Layer slices of swiss chees over the bread mixture.
5. Top with pickles and more Russian dressing.
6. Spread layer of sauerkraut over the casserole.
7. Chop the corned beef into small pieces and spread over the sauerkraut.
8. Top with remaining cheese slices
9. Bake for 35-40 minutes or until cheese is melted and the casserole is bubbly.

• 1 cup Russian Dressing (divided)
• 1/2 t salt
• 1/2 t pepper
• 1 large egg
• 1 cup whole milk
• 4 cups cubed marble rye bread about 5 or 6 slices
• 1 lb swiss cheese (12 slices)
• 2 cups sauerkrat squeezed to drain excess liquid
• 1 cup dill pickle chips

Notes:

It is important to squeeze out any excess liquid from the sauerkraut so that it doesn't make the casserole soggy

Pictures