Pork Rub

1. throughly combine all ingedients
2. Use immediately on meat of choice (Pork Butt/Shoulder, Pork Belly, Prk Chops, etc)
3. Store unused portion in air tight container Should store 4-6 months with no issues.

• 1/4 cup brown sugar
• 2 T Kosher salt
• 1 T black pepper
• 1 t chili powder
• 1/2 t garlic powder
• 1/2 t onion powder
• 1/4 t cayenne pepper

Notes:

Quantities can be increased proportionently as required and stored as necessary