Pecan Tassies

1. Let cream cheese and butter soften at room temperature. Blend together and sift in flour.
2. Chill dough mixture at least 1 hour
3. Shape in ungreased mini muffin pan, pressing dough against sides and bottoms
4. Beat together Pecan Filling ingredients, except pecans< just until smooth.
5. Divide pecan among the dough lined muffin pans, add egg mixture and top with remaining pecans
6. Bake at 325 for 25 minutes or until filling is soft and pastry golden.
7. Cool and remove from pans.

------Tassies-----
• 1 6 oz pkg cream cheese
• 1 cup butter
• 2 cups flour

---Pecan Filling---
• 2 eggs
• 2 T soft butter
• 1 1/2 cups brown sugar
• 1 T vanilla
• Dash salt
• 1 pkg pecan pieces

Notes: