Best Damn Insta Pot Boneless Pork Chops

1. Mix spices and brown sugar and rub into both side of pork chops
2. Set InstaPot on saute and add butter. Once hot, add pork chops and brown on both sides for 1-2 minutes each. Remove pork chops and set aside. Press cancel.
3. Add chicken broth and use wooden spoon to deglaze bottom of pot. Add Worcestershire sauce and liquid smoke and return pork chops to pot.
4. Secure lid and pressure cook for 7 minutes. When done allow pressure to naturally release for 12 minutes, then vent and remove pork chops
5. let pork chops rest for about 5 minutes before serving.
6. Serve broth as an Au Jus sauce or thicken slightly as desired

• 2 pork chops, boneless 1" thick"
• 2 T brown sugar
• 1 t salt
• 1 t black pepper
• 1 t paprika
• 1/2 t onion powder
• 1 T butter
• 1 cup chicken broth
• 1/2 T Worcestershire sauce
• 1 t liquid smoke

Notes:

If porkchops are not pre-brined when purchased, it is best to brine before cooking with a simple salt water brine (4T salt to 1qt water) for 1/2 - 2 hours.