Beef Enchiladas

1. Blend oil, flour, chili powder and 2 teaspoons salt in 2 quart saucepan.
2. Bring to boil over low heat, stirring constantly. Remove from heat and set aside
3. Brown ground beef with onions in skillet. Drain.
4. Stir in tomato sauce, olives and salt.
5. Spoon mixture into tortillas. Roll tortillias to enclose filling
6. Place in greased baking pan and pour chili gravy over top. Sprinkle with cheese and bake at 325 for 30 minutes

***Chili Gravy***>
• 1/2 cup oil
• 2/3 cup flour
• 1/4 cup chili powder
• 2 t salt
• 4 cups lukewarm water
***Enchiladas***
• 1 1/2 lbs ground beef
• 2 large onions
• 1 small can tomato sauce
• 1 small can chopped olives
• 1 1/2 t salt
• 12 tortillas
• 1 cup or more shredded Cheddar cheese

Notes:

You can adapt the filling to suit your taste. I use Taco mix rather than tomato sauce and olives. You can also add diced tomatoes. You can also use large buritto style tortillas and make fewer enchilladas