Egg Muffins

1. Preheat oven to 350°F.
2. Crack eggs into a medium bowl.
3. Add water and beat together.
4. Add the remaining ingredients to egg mixture and stir until combined.
5. Spray a 12-slot muffin pan with non-stick spray.
6. Pour egg mixture into 12 muffin slots.
7. Bake for 18-22 minutes, until sides start to turn golden and tops have set.

• 12 Eggs
• 4 T water
• 1 C Veggie crumbles (cooked according to package directions)
• 1 cup finely chopped tomatoes
• 1 cup fresh spinach
• 1 t garlic powder
• 1/2 t onion powder
• 1/2 t ground black pepper
• 1/4 t salt

Notes: