Bang Bang Sauce

1. In a medium bowl, mix all ingredients.
2. Whisk all ingredients together in a small bowl until well combined and homogeneous.
3. Use as dipping sauce for fries, or drizzle on Bang Bang shrimp, chicken and more
4. Keep in an air tight container in refrigerator for up to 4 days

• 1/2 cup mayonnaise
• 1/4 cup Thai sweet chili sauce
• 1 to 2 t Sriracha sauce (depending on taste)
• 2 t honey

Notes:

Taste as you add ingredients, more sriricha for more heat. If too spicy add a little lemon juice to make it less spicy