Bacon Brown Sugar Pork Tenderloin

1. Preheat Oven to 375, line baking sheet with parchment paper or foil
2. In a smal bowl mix together brown sugar, honey, Dijon mustard, and soy sauce
3. Pat tenderloin dry with paper towel and then season with salt and pepper
4. Lay bacon strips on cutting board, slightly overlapping. Place tenderloin on top and wrap the bacon around. Secure with toothpicks if needed
5. Brush half the glaze over bacon wrapped tenderloin
6. Place on prepared baking sheet and bake for 30-35 minutes or until internal temp reaches 145. Brush with remaining glaze halway through
7. Let tenderloin rest for 5 minutes, then slice and serve

• 1 pork tenderloin
• 8-12 strips of bacon
• 1/4 cup brown sugar
• 1/4 cup honey
• 3 T Dijon mustard
• 1 T soy sauce
• salt and pepper to taste

Notes:

Kcal: 404 per serving