Ingredients
Directions
- 6 T Honey
- 3 T Soy sauce
- 3 t Vinegar
- 2 t Sesame Oil
- 4 garlic cloves
- 1 t salt
- 1 t garlic powder
- 2 eggs
- 1-1/2 cups Panko Breadcrumbs
- 1/4 cup vegetable oil
- 2 boneless skinless chicken breast halves
- In a small mixing bowl stir together first six ingredients (honey through garlic cloves). Set aside.
- In a large skillet, heat 2 tablespoons vegetable oil over medium high.
- In a shallow bowl or pie plate, whisk together flour, salt and garlic powder. In a separate dish, beat eggs together. In a third dish, add panko crumbs. Dredge each chicken piece in flour mixture, then eggs and then panko crumbs, pressing crumbs slightly to adhere.
- Heat vegetable oil in a large skillet over medium high. Cook until chicken is golden browned on both sides and cooked through, 3-5 minutes per side. Remove from pan and set aside.
- Using tongs and a wad of paper towels, wipe out the pan. Return pan to medium high heat and pour in honey garlic mixture. Simmer mixture, stirring frequently, until reduced and slightly thickened, 1-3 minutes and remove from heat. Add chicken back to the pan and turn to coat both sides of each piece with sauce. Serve immediately..
- Serve over rice or noodles
Notes