Ingredients
Directions
- 2 pkgs cinnamon rolls with icing
- 4 T butter, melted
- 6 eggs
- 1/2 cup milk
- 2 t cinnamon
- 1 t vanilla
- 1 cup maple syrup
- Preheat oven to 375F.
- Pour melted butter on the bottom of a 9x13 glass baking dish
- Cut each cinnamon roll into 8 pieces and spread evenly over the butter. Set icing aside
- In a seperate bowl, whisk the eggs, milk,cinnamon, and vanilla, and then pour mixture over the cinnamon rolls.
- Pour maple syrup over the mixture
- Bake @ 375 for 25 minutes. Top with icing from cinnamom rolls and serve warm.
Notes