Ingredients
Directions
- 1/2 cup mayonnaise
- 1/4 cup Thai sweet chili sauce
- 1 to 2 t Sriracha sauce (depending on taste)
- 2 t honey
- Whisk all ingredients together in a small bowl until well combined and homogeneous.
- Use as dipping sauce for fries, or drizzle on Bang Bang shrimp, chicken and more
- Keep in an air tight container in refrigerator for up to 4 days
- Taste as you add ingredients more sriricha for more heat
- If too spicy add a little lemon juice to make it less spicy
Notes